Ingredients (for 1 person)

• 120 ml milk / milk alternative
• 15 ml gingerbread flavoured syrup
• 1 generous pinch gingerbread or lebkuchen spice mix
• 40 ml espresso

Preparation

• Pour the milk into the Automatic Milk Frother.
• Add the flavoured syrup and the spice.
• Prepare hot milk foam.
• Pour the milk foam into a small latte macchiato glass (up to about a finger's width below the rim).
• Place the glass under the coffee spout and prepare an espresso.